INQUIRE
Planning an event? Borough’s event manager will walk you through all the details of planning an event with us at Borough. We reserve our spaces with a food and beverage minimum that is dependent on the date of the event so please include the date that you are considering as well as your guest count.
Looking forward to hearing from you!
MODERN SEASONAL FARE
Borough, established in 2013, is a chef driven American restaurant with Minneapolis’ North Loop. Executive chef Mike DeCamp along with chef de cuisine William Karon have developed a playful take on familiar flavors. The menu showcases seasonably curated dishes and reimagined classics with small plates designed to encourage guests to experience an array of the menu.
FULL BUYOUT PRIVATE EVENTS
Borough can host reception style buyouts for up to 100 guests, which includes Borough’s dining room, bar and patio.
For a seated dinner we can accommodate up to 70 people. The dining room can be set for large seated dinner or arranged for standing receptions with
menu options customized for your event.
RESERVE A SEMI PRIVATE EVENT
The rear of Borough’s dining room can be separated from the main dining room by drapes on either side of an elegant service
station as shown above. Parties can reserve the rear of Borough’s dining room for seated dinners of up to 40.
THE MENU
Large group dinners and private events require prearrangements to be made for the menu and our event coordinator with
work with our Chef de cuisine to tailor menus for your event. Borough’s menu lends itself to course dinner served individually plated or served family style. For a reception style events we offer custom menu of display platter, passed
canapés and chef’s carving stations.
The menus below are examples our menu formats and offering. Please inquire for pricing and current menu options.
Borough’s menu is seasonal & subject to change up to the day of the event.
SAMPLE FAMILY STYLE MENUS
RECEPTION EVENT MENU
