“If these walls could talk, I wonder what secrets they’d tell.” -Gayle Forman
INQUIRE
Planning an event? Butcher & the Boar’s event manager will walk you through all the details of planning an event with us at Butcher. We reserve our spaces with a food and beverage minimum that is dependent on the date of the event so please include the date that you are considering as well as your guest count.
Looking forward to hearing from you!
Our space sets the tone.
The feeling of seclusion, exclusivity, privacy, intimacy, and togetherness. We offer a wide selection of creative and distinctive options to fit the largest of crowds or the most intimate of gatherings. Butcher & The Boar welcomes you and your party and is looking forward to providing an exceptional experience.
FULL BUYOUT PRIVATE EVENTS
Butcher & the Boar can host reception style buyouts for up to 250 guests, which includes Butcher’s dining room, bar and Char Bar.
For a seated dinner we can accommodate up to 200 people. The dining room can be set for large seated dinner or
arranged for standing receptions with menu options customized for your event.
RESERVE ONE OF OUR SEMI PRIVATE ROOMS
The Riebel Room
This intimate space seats 8 and is at the center of Butcher & The Boar.
It’s highlighted with a dramatic lighting feature that encourages an inviting and memorable experience.
The Alder Room
This is our largest event room seating 24 and provides the best of both worlds; intimacy and openness.
The windows offer a soft natural glow that brings the outside in.
The Shadow Room
This room is perfect for a personal or professional gathering, seating 18.
It has AV and TV for any information sharing needs. Its privacy lends offers exclusive elegance while being cozy and inviting.
THE MENU
Large group dinners and private events require prearrangements to be made for the menu and our event coordinator with
work with our Chef de cuisine to tailor menus for your event. Butcher’s menu lends itself to course dinner served individually plated or served family style. For a reception style events we offer a custom menu of hot and cold hors d’oeuvres.
The menus below are examples our menu formats and offering. Please inquire for pricing and current menu options.
Butchers’s menu is seasonal & subject to change up to the day of the event.
RECEPTION EVENT MENUS
FOUR COURSE MENU OPTION 1
FOUR COURSE MENU OPTION 2
FOUR COURSE MENU OPTION 3